For aspiring entrepreneurs, grasping the fundamentals of the food business is pivotal for a successful venture. Beyond culinary expertise, understanding the intricacies of regulations, supply chain management, and food safety is essential. Knowledge of customer preferences, industry trends, and effective marketing strategies allows entrepreneurs to craft appealing menus and position their brand strategically. 

This workshop is designed to equip you with essential insights into launching and growing a successful food business. Explore effective channel strategies to reach your target audience and discover the key considerations of Product, Price, Company, Customers & business frameworks.